I was very excited to try this week's food of the week because it is an authentic New Zealand invention, "as Kiwi as jandals or the Haka" according to it's manufacturers.
"Pineapple Lumps"
Perhaps I'm delusional, but I like to think I'm in the majority of people in not automatically associating the word "lumps" with "something delicious I can't wait to put in my mouth." But in this, as in all things, Kiwis are unconventional. According to Pascall, the preeminent candy company here, pineapple lumps are "Exactly as they sound, Pineapple Lumps are indeed bite size lumps of pineapple coated in delicious chocolate. A national treasure, the Pineapple Lump was created right here in New Zealand in 1935 and has been a huge favourite ever since." They were also given to New Zealand directly by God.
This is the candy I mentioned eating on the beach in Piahai. I wanted something perfectly Kiwi


I think the store lady was right about pineapple lumps being better than eclairs, though. I bought some hazelnut-flavored ones today (journalistic research purposes!) and they were terrible. Just like those crappy individually-wrapped toffees you get at Halloween. I mean, I ate the whole bag but I didn't enjoy it.
Do those pineapple lumps have corn syrup in them?
ReplyDeleteI'm not sure why you want to know, but I was surprised to find out they don't. They do have glucose syrup, which I guess makes sense since there are sugarcane crops hear instead of the masses of corn we have in the US. Anyway, I frightened a small child when I reached over her head to grab a bag of pineapple lumps to check. You can consider that done in your honor.
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